Bread Section
Located at the heart of the Red Mile, near the corner of 4th Street SW and 17 Ave SW, European Bakery and Deli has been around the block for more than 16 years. They follow their 57-year-old family tradition and recipes and bring to Calgary authentic bread, burek, pastry and ethnic food.
Some of their bread products sound familiar, like rye bread, pumpernickel, sourdough, and baguette. Others, however, have very distinctive names like Pitalka, Gjevrek, Kifle, and Burek. You don’t need to remember the names, but once you try them, you will be able to point them every time you come back to the store!
When you visit the Bakery, it’s easy to get lost in your mind while wondering which more delicious product to choose. Right in front of you, there are 3 types of burek to choose from – made with feta cheese, with meat, or with spinach.
Pastry Section
To your left is the pastry cooler with all types of delicious desserts, like pita, strudel, torte, cake, and the traditional baklava and kadaif.
Custom cake orders are also available and they all are hand-made from scratch.
The meat cooler contains salami prepared by following traditional recipes.
There is also a small section with imported dry products like tea, vegetable spread, cookies, and others.
If you feel hungry already after reading this article, go ahead and visit European Bakery and Deli and try some of these delicacies.
For more information about European Bakery and Deli, visit their website, Facebook Page or Instagram. You will even get a chance to see how they knead the dough!
*Image credit: European Bakery and Deli
